About Us

our team
We can't wait to hand you a scoop!

The team of scoopers, ice cream makers, pastry chefs, delivery drivers; creative, operational, and financial directors at Molly Moon's are almost as diverse and, at times, crazy as our flavors!  We are a family of friends and colleagues who are united by a common vision: to make Molly Moon's not just the best ice cream shops in town, but true community gathering places where we bring Seattle joy, one scoop at a time!  To us, bringing our city joy is as much about making great ice cream with ingredients from our community as supporting and respecting each other, covering 100% of our team's health insurance premiums, buying each other's records when their bands release something new, and most importantly, treating our customers like members of this family we're having fun creating!

our community
We love our neighborhoods!

Molly Moon's scoop shops are Seattle's favorite community gathering places. We know that ice cream shops are where memories are made, traditions are created, and ice cream-induced smiles are infectious.  We give to community organizations we feel make Seattle a better place to live -- namely public schools and organizations fighting hunger and promoting healthy food for kids. Please consider joining us in supporting the Anna Banana Milk Fund in providing families in need with milk at their local food bank each week.

our farmers
Together we are making a delicious difference!

At Molly Moon's we couple milk and cream from hormone-free dairy cows at family-owned Edaleen Dairy Farm with local, seasonal, and, as much as possible, organic fruits and spices to make combinations that are both familiar and surprising.  Everything we can get from local farmers, we do, including sugar from Idaho, lavender from Sequim, honey from the foothills of the Olympics, and more than 90% of all our ingredients. For things that don't grow well in the Pacific Northwest, like chocolate, vanilla, coffee and tea, we work with local companies like Theo Chocolate and Stumptown Coffee to buy organic, fair-trade ingredients we can feel good about. Every aspect of our business is carefully considered, and making green and healthy choices is our greatest priority. So, our lovely friends and neighbors, please enjoy our ice creams and sorbets knowing that together we are making a delicious difference!

Molly Moon Twitter
thanks @seattlemag readers for picking mm's as your fave ice cream shop!! we ♥ you too!     thx Eater! RT @EaterSeattle: EaterWire: @mollymoon’s builds parklets; @brouwerscafe turns nine >> t.co/YW9YI1Z3Mm     @CurbedSeattle 10 great spots, including molly moon's in wallingford & madrona! t.co/phddGLiNLb     we know where! here! Five More Parklets Coming To Seattle In 2014. But Where? t.co/rgHXLDkdwc via @CurbedSeattle     yes & yes! RT @FremontSunMarkt: @mollymoon vanilla rhubarb? Sounds so delicious     our first official spring flavor is out today! rhubarb vanilla, made w/ fresh, WA rhubarb from Rockridge Farms. ♥ spring!     onesies, rhubarb rose compote & aprons galore! check out the scoop on our spring sale: t.co/bzNveQRtSY     current seasonal flavors: lime cardamom fro-yo, Thai tea, kombucha sorbet & vegan salted caramel!     We dare you to walk by @mollymoon and not step inside for ice cream!! 🍨 The Sun is out!! 😎 Wish we could tweet the sweet smells!!     thx, love it! RT @seattlerocker: I love @Mollymoon ice cream in Seattle, one of my fave snack spots on Capitol Hill. t.co/Ke9hzFEw4h