About
Molly Moon Neitzel developed a passion for making ice cream during her college gig at The Big Dipper a scoop shop, and Missoula, MT institution. Her boss Charlie was thoroughly impressed with the rising star's talent and decided to teach her everything he knew about making ice cream.
Between first learning to combine creamy, organic dairy with sweet, local ingredients and today, Molly has had an adventurous career. After graduating from college, Molly combined her first loves of music and politics, as executive director of Music for America, a non-profit organization that partnered with bands to mobilize their fans to vote.
While living like a "rock star with a cause" seemed ideal, Molly was often intrigued with the notion of going back to "scooping". Following the 2006 elections, she decided to set aside the politicking, jump off the tour bus, and head to Seattle with recipes for her delicious ice cream in hand.
Aiming to give the people of Seattle what they are missing most, she created Molly Moon's Homemade Ice Cream, a great neighborhood hang-out where families, kids, hipsters, and ice cream addicts alike can congregate and celebrate their favorite dessert.
Molly Moon's is soon-to-be Seattle's premier community gathering place and a location for new family traditions. Our ice cream, made from local and organic ingredients, is the kind of sweet, creamy satisfaction that one craves whether they're two or eighty two. And, like the eclectic neighborhood we're settled in, our shop is a place where classic flavors like Vanilla Bean and Chocolate live alongside the creative and exotic Cardamom and Balsamic Strawberry. Finally, the cozy atmosphere will make you want to stop by for a cone and hang a while.
From Skagit Valley's strawberries to Sequim's and Vashon Island's lavender, Molly Moon's is committed to using the best ingredients the Pacific Northwest has to offer. Furthermore, don't be fooled by the cute cups our gourmet treats are served in or the stylish design of our Wallingford shop; the dishes are 100% compostable and Seattle's newest favorite hang-out was built with sustainable materials.
Opening day at Molly Moon's is set for May 10, and like most artists she loves performing in front of a large audience; drop in... she looks forward to handing you a scoop.
Frequently Asked Questions
Where did the name come from?
My name really is Molly Moon. For real. My parents were hippies.
Who is the dog on your logo?
That’s my dog, Parker Posey. She’s half French Bulldog and half Boston Terrier. You may see her around the shop from time-to-time.
Do you ship your ice cream?
Not yet.
My organization is hosting an event, will you donate Molly Moon's ice cream or a raffle or an auction item?
Please email your request here and we’ll see what we can do.
I am interested in serving Molly Moon's ice cream at my restaurant. Whom should I contact?
Please contact me here.
Do you use organic ingredients to make your ice cream?
All of the dairy products used to make Molly Moon's ice cream are grown organically and locally in Maltby, WA, where the cows are happy and the milk is the best I've ever tasted. In addition, some of the fruit and other ingredients used to create our gourmet treats are also organic when I'm able to find them grown locally. My priority is to purchase locally-grown ingredients from great Northwest suppliers.
Do you use locally-grown ingredients to make your ice cream?
Absolutely, from Skagit Valley's strawberries to Sequim's and Vashon Island's lavender, Molly Moon's is committed to using the best ingredients the Pacific Northwest has to offer. To find out more about eating local, visit www.eatlocal.net.
Do you have vegan choices?
Yes! I always have two vegan sorbet flavors available.
What's the difference between ice cream and sorbet?
Ice cream is made with milk and contains between 10% and 18% milk fat. Sorbets are water based and do not contain milk fat, though they are not always vegan, as some manufacturers include egg whites. Molly Moon’s sorbets don’t use egg whites.
Do you offer franchises?
No.
Are you looking for investors?
Not at this time, but growth is in the future for Molly Moon’s and we may seek additional capital when we’re ready for our next growth spurt.
Do you cater?
Time permitting, yes. For additional information, please contact me here.
Do you have nutritional information for your ice cream?
Not yet.
What's your favorite flavor?
That would be like asking me to pick my favorite song. I can’t answer that. What’s yours?
Are you going to open additional stores?
I hope so. Where would you like to see the next Molly Moon's? Let me know where by clicking here.
Do you give factory tours?
Yes! I love showing kids how ice cream is made and would be happy to schedule a tour with your group. Please email me your request here and we’ll see what we can do.
Is your ice cream Kosher?
I’m hoping to get my rabbi over here soon to make it so!