ice cream is locally inspired and locally desired. Committed to using the most sustainable ingredients from the Pacific Northwest and beyond, Molly Moon's responsibly marries eating local and eating organic to create delicious traditional and seasonal flavors.

Milk: Edaleen Dairy Farm
milk
Cream: Edaleen Dairy Farm
cream
Sugar: Snake River Sugar Co.
sugar
Butter: Smith Brothers
butter
Salt: Glory Bee Foods
salt
Chocolate: Theo Chocolate
chocolate
Chocolate: Theo Chocolate
chocolate
Chocolate: Theo Chocolate
chocolate
Girl Scouts: Thin Mint Cookies
thinmint
Peppermint Extract: Cook's Flavoring Company
peppermint
Peppermint Extract: Cook's Flavoring Company
peppermint
Lavender: Purple Haze Lavender
lavender
Tahuya Honey: Tahuya River Apiaries
tahuya honey
Whipping Cream: Smith Brothers Farm
whipping cream
Vanilla Beans: Glory Bee Foods
vanilla beans
Vanilla Beans: Glory Bee Foods
vanilla beans
Vanilla Extract: Glory Bee Foods
vanilla extract
Vanilla Extract: Glory Bee Foods
vanilla extract
Espresso Beans: Stumptown Roasters, Direct Trade
espresso beans
Espresso Beans: Stumptown Roasters, Direct Trade
espresso beans
Espresso Beans: Stumptown Roasters, Direct Trade
espresso beans
Strawberries: Remlinger Farms
strawberries
Honey Balsamic Vinegar: Honey Ridge Farms
vinegar
Earl Gray Tea: Fair Trade
earl gray tea
Earl Gray Tea: Fair Trade
earl gray tea
Walnuts: Poindexter Nut Company
walnuts
Maple Extract: Cook's Flavoring Company
maple extract
Maple Extract: Cook's Flavoring Company
maple extract